A Hot Sauce Experience

Feel the heat—and savor the balance—as Chef Nathan Whittington and The Lager House Culinary Team lead guests through a spice-forward culinary journey. From smoky and savory to fiery and bold, each course highlights a distinct hot sauce profile, thoughtfully tempered with cooling textures and fresh ingredients.
 Pairings of craft beer or curated cocktails are designed to both complement and contrast the spice, bringing the Fire & Ice theme vividly to life. $69 (Seating begins at 6:30, dinner starts 7pm)