Chef Kayla: Elevated Global Comfort Cuisine

Ignite your culinary senses at the Fire & Ice event at Moerlein Lager House, curated by the talented Chef Kayla Robison. Experience “Elevated Global Comfort Cuisine” as Chef Kayla takes you on a gastronomic journey, blending fiery flavors and cool delights in innovative ways. Cocktails will be paired with each course perfectly by Molly Wellmann

As you savor the richness of Bone Marrow French Onion Soup and indulge in the Coconut Curry Lamb Shank Pot Pie, rest assured that gratuity is included for a seamless dining experience. But the magic doesn’t stop at the table—be mesmerized by fiery performances and intricate ice sculptures that add a captivating ambiance to your evening. Conclude your meal with a decadent salted whipped honey cheesecake, featuring the delightful flavors of Hag Stone Hippie’s whipped honey. Don’t miss this opportunity to elevate your comfort food favorites with a global twist amidst a backdrop of fire and ice! 🍲🥧🍰🔥🧊