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fire & ice is back!

2026 Fire & Ice 4-Course Theme Dinners
Event Highlights:
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Location: Cincinnati Lager House
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Entertainment: Fire Performers, Curated Menus, Themed Dinners, and Fire Pits
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Themed 4-Course Dinners (all themed dinners are indoors) with Beverage Pairings with Welcome Reception Cocktail and Light Bites
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Special Guest Host For All Themed Dinners: Check date for themed dinner host.
EVENT DATES AND TIMES AND TICKETS
Friday, January 23
Origin Trade Goods – Sauces & Spices Curated Dinner
Experience a bold, flavor-driven evening at Cincinnati Lager House with Owner & Chef Tom Hull of Origin Trade Goods. This thoughtfully curated dinner celebrates the deep culinary connections between New Orleans and Covington, Kentucky, bringing spice, heritage, and storytelling together through expertly crafted dishes.
🍸 Pair your dinner your way with curated cocktails, Cincinnati Lager House craft beer, or both.
💵 $69 per person | Gratuity included
🕡 Seating begins at 6:30 PM | Dinner starts at 7:00 PM
An immersive dining experience designed for guests who appreciate creativity, culture, and exceptional flavor.
Saturday, January 24
Revel Urban Winery – A Taste of Italy Wine Dinner
Join Anthony Maieron (Founder & Co-Owner) and Alex Sena (Winemaker) of Revel Urban Winery for an elegant evening inspired by the flavors and traditions of Italy. This curated wine dinner showcases Revel’s handcrafted wines paired with a classic Italian-inspired menu, brought to life through stories of heritage, craftsmanship, and the passion behind every pour.
🍷 An unforgettable celebration of wine, food, and tradition
💵 $69 per person
🕠 Seating times at 5:30 PM and 8:00 PM
A thoughtfully designed dining experience for guests who appreciate exceptional wine and timeless culinary traditions.
Friday, January 30
Fire & Spice: A Hot Sauce Experience
Join Chef Nathan Whittington and The Lager House Culinary Team for a thoughtfully crafted, spice-forward dining experience. Each course explores a distinct hot sauce profile—from smoky and savory to bold and vibrant—balanced with cooling textures and fresh ingredients to create depth and contrast.
🍸 Craft beer and curated cocktail pairings are designed to complement and balance the flavors throughout the evening.
💵 $69 per person
🕡 Seating begins at 6:30 PM | Dinner starts at 7:00 PM
A dynamic culinary experience designed for guests who appreciate layered flavors, creativity, and expert execution.
Saturday, January 31
Mardi Gras Magic with Molly Wellmann
Friday, February 6
Sazerac Bourbon Dinner
Hosted by Hannah Stalter, this elevated bourbon dinner highlights exceptional selections from the Sazerac portfolio, including Weller, Eagle Rare (our exclusive Barrel Pick), Buffalo Trace, and a few thoughtfully chosen surprises. Each pour is paired with chef-driven courses crafted to complement the character and complexity of these iconic bourbons.
These dinners are known to sell out quickly—seating is limited. $89 (Seating begins at 6:30 PM, dinner starts at 7:00 PM)
Saturday, February 7
Girls Just Wanna Have Fun… and Guys Just Wanna Drink Bourbon
Hosted by Mixologist Molly Wellmann & Friends, this lively and interactive evening blends playful banter, bold flavors, and spirited pairings. Guests enjoy a curated chef dinner where each course is paired with your choice of a cocktail or a bourbon—his, hers, or anywhere in between.
A fun, high-energy finale to the Fire & Ice Experience. $79 (Seatings 5:30 and 8PM)
event details
Convenient Parking: Located directly below Cincinnati Lager House in the Central Riverfront Garage with elevator access.
Gratuity Added at Check Out for Convenience.
Tickets Are Limited – Grab Yours Now! Give the gift of an extraordinary night that combines delicious food, dazzling performances, and enchanting winter vibes. Whether it’s a unique date night, group outing, or a festive gift, Fire & Ice 2026 promises to impress.

