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fire & ice is back!

🔥❄️ 2026 Fire & Ice 4-Course Theme Dinners 

Each Fire & Ice Theme Dinner begins with a welcoming cocktail curated by Mixologist Molly Wellmann and an elevated charcuterie reception , setting the tone for the evening. Guests are then guided through three additional thoughtfully crafted courses, each paired with the elixir du jour—expertly matched cocktails, beer, wine, or bourbon. 
✨ Mocktail pairings are always available upon request.

Event Highlights:

  • Location: Cincinnati Lager House
  • Entertainment: Fire Performers, Curated Menus, Themed Dinners, and Fire Pits
  • Themed 4-Course Dinners (all themed dinners are indoors) with Beverage Pairings with Welcome Reception Cocktail and Light Bites
  • Special Guest Host For All Themed Dinners: Check date for themed dinner host.

EVENT DATES AND TIMES AND TICKETS

Friday, January 23

Origin Trade Goods – Sauces & Spices Curated Dinner 

Experience a bold, flavor-driven evening at Cincinnati Lager House with Owner & Chef Tom Hull of Origin Trade Goods. This thoughtfully curated dinner celebrates the deep culinary connections between New Orleans and Covington, Kentucky, bringing spice, heritage, and storytelling together through expertly crafted dishes.

🍸 Pair your dinner your way with curated cocktails
💵 $69 per person | Gratuity included
🕡 Seating begins at 6:30 PM | Dinner starts at 7:00 PM

An immersive dining experience designed for guests who appreciate creativity, culture, and exceptional flavor.


JAN 23RD MENU

Charcuterie board – (Reception cocktail) Gin spritz
1st course – Grilled Shrimp and Andouille with cheddar cheese yellow stone ground corn grits. Rum
runner
2nd course -Grilled BBQ Chicken wings with Southern jicama, cabbage, raddish slaw. Black cherry
bourbon smash
3rd course – Hot honey savory waffle Chantilly cream, candied pecans. Strawberry white chocolate Latte

Friday, January 23

Origin Trade Goods – Sauces & Spices Curated Dinner 

Experience a bold, flavor-driven evening at Cincinnati Lager House with Owner & Chef Tom Hull of Origin Trade Goods. This thoughtfully curated dinner celebrates the deep culinary connections between New Orleans and Covington, Kentucky, bringing spice, heritage, and storytelling together through expertly crafted dishes.

🍸 Pair your dinner your way with curated cocktails, Cincinnati Lager House craft beer, or both.
💵 $69 per person | Gratuity included
🕡 Seating begins at 6:30 PM | Dinner starts at 7:00 PM

An immersive dining experience designed for guests who appreciate creativity, culture, and exceptional flavor.


Tickets

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Saturday, January 24

Revel Urban Winery – A Taste of Italy Wine Dinner

Join Anthony Maieron (Founder & Co-Owner) and Alex Sena (Winemaker) of Revel Urban Winery for an elegant evening inspired by the flavors and traditions of Italy. This curated wine dinner showcases Revel’s handcrafted wines paired with a classic Italian-inspired menu, brought to life through stories of heritage, craftsmanship, and the passion behind every pour.

🍷 An unforgettable celebration of wine, food, and tradition
💵 $69 per person
🕠 Seating times at 5:30 PM and 8:00 PM

A thoughtfully designed dining experience for guests who appreciate exceptional wine and timeless culinary traditions.


Tickets

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Saturday, January 24

Revel Urban Winery – A Taste of Italy Wine Dinner

Join Anthony Maieron (Founder & Co-Owner) and Alex Sena (Winemaker) of Revel Urban Winery for an elegant evening inspired by the flavors and traditions of Italy. This curated wine dinner showcases Revel’s handcrafted wines paired with a classic Italian-inspired menu, brought to life through stories of heritage, craftsmanship, and the passion behind every pour.

🍷 An unforgettable celebration of wine, food, and tradition
💵 $69 per person
🕠 Seating time at 5:30 PM

A thoughtfully designed dining experience for guests who appreciate exceptional wine and timeless culinary traditions.


JAN 24TH MENU

Reception –Charcuterie board –
(Reception Wine) Revel Rose’

1st course – Breaded fried Burrata with Blistered Heirloom tomato arugula and Pesto Vinaigrette – Sauv Blanc

2nd course – Mushroom Ravioli with Sage butter and crispy prosciutto – Sangiovese

3rd Course – Barbera braised Short rib with parmesan farro and Barbera bordelaise.

Friday, January 30

Fire & Spice: A Hot Sauce Experience

Join Chef Nathan Whittington and The Lager House Culinary Team for a thoughtfully crafted, spice-forward dining experience. Each course explores a distinct hot sauce profile—from smoky and savory to bold and vibrant—balanced with cooling textures and fresh ingredients to create depth and contrast.

🍸 Craft beer and curated cocktail pairings are designed to complement and balance the flavors throughout the evening.
💵 $69 per person
🕡 Seating begins at 6:30 PM | Dinner starts at 7:00 PM

A dynamic culinary experience designed for guests who appreciate layered flavors, creativity, and expert execution.

Tickets

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Friday, January 30

Fire & Spice: A Hot Sauce Experience

Join Chef Nathan Whittington and The Lager House Culinary Team for a thoughtfully crafted, spice-forward dining experience. Each course explores a distinct hot sauce profile—from smoky and savory to bold and vibrant—balanced with cooling textures and fresh ingredients to create depth and contrast.

🍸 Craft beer and curated cocktail pairings are designed to complement and balance the flavors throughout the evening.
💵 $69 per person
🕡 Seating begins at 6:30 PM | Dinner starts at 7:00 PM

A dynamic culinary experience designed for guests who appreciate layered flavors, creativity, and expert execution.

Saturday, January 31

Mardi Gras Magic with Molly Wellmann

A Fire & Ice favorite and an absolute can’t-miss event. Mixologist Molly Wellmann hosts her annual Mardi Gras Theme Dinner, featuring perfectly paired cocktails and a festive, flavor-packed menu by Chef Danny and The Lager House team.
🎭 Expect bold flavors, beads, décor, music, and the full spirit of Mardi Gras—Lager House style. $79 (Seatings 5:30 and 8PM)

Tickets

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Saturday, January 31

Mardi Gras Magic with Molly Wellmann

A Fire & Ice favorite and an absolute can’t-miss event. Mixologist Molly Wellmann hosts her annual Mardi Gras Theme Dinner, featuring perfectly paired cocktails and a festive, flavor-packed menu by Chef Danny and The Lager House team.
🎭 Expect bold flavors, beads, décor, music, and the full spirit of Mardi Gras—Lager House style. $79 (Seatings 5:30 and 8PM)

Friday, February 6

Sazerac Bourbon Dinner

Hosted by Hannah Stalter, this elevated bourbon dinner highlights exceptional selections from the Sazerac portfolio, including Weller, Eagle Rare (our exclusive Barrel Pick), Buffalo Trace, and a few thoughtfully chosen surprises. Each pour is paired with chef-driven courses crafted to complement the character and complexity of these iconic bourbons.

These dinners are known to sell out quickly—seating is limited. $89 (Seating begins at 6:30 PM, dinner starts at 7:00 PM)

Tickets

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Friday, February 6

Sazerac Bourbon Dinner

Hosted by Hannah Stalter, this elevated bourbon dinner highlights exceptional selections from the Sazerac portfolio, including Weller, Eagle Rare (our exclusive Barrel Pick), Buffalo Trace, and a few thoughtfully chosen surprises. Each pour is paired with chef-driven courses crafted to complement the character and complexity of these iconic bourbons.

These dinners are known to sell out quickly—seating is limited. $89 (Seating begins at 6:30 PM, dinner starts at 7:00 PM)

Saturday, February 7

Girls Just Wanna Have Fun… and Guys Just Wanna Drink Bourbon

Hosted by Mixologist Molly Wellmann & Friends, this lively and interactive evening blends playful banter, bold flavors, and spirited pairings. Guests enjoy a curated chef dinner where each course is paired with your choice of a cocktail or a bourbon—his, hers, or anywhere in between.
🔥 A fun, high-energy finale to the Fire & Ice Experience. $79 (Seatings 5:30 and 8PM)

Saturday, February 7

Girls Just Wanna Have Fun… and Guys Just Wanna Drink Bourbon

Hosted by Mixologist Molly Wellmann & Friends, this lively and interactive evening blends playful banter, bold flavors, and spirited pairings. Guests enjoy a curated chef dinner where each course is paired with your choice of a cocktail or a bourbon—his, hers, or anywhere in between.
🔥 A fun, high-energy finale to the Fire & Ice Experience. $79 (Seatings 5:30 and 8PM)

Tickets

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event details

Convenient Parking: Located directly below Cincinnati Lager House in the Central Riverfront Garage with elevator access.

Gratuity Added at Check Out for Convenience.

Tickets Are Limited – Grab Yours Now! Give the gift of an extraordinary night that combines delicious food, dazzling performances, and enchanting winter vibes. Whether it’s a unique date night, group outing, or a festive gift, Fire & Ice 2026 promises to impress.