Finish strong with desserts made to satisfy. From rich, indulgent classics to lighter sweet bites, our dessert menu is the perfect final course to round out your time at Cincinnati Lager House.
main MENU
Crafted for hearty appetites and shared tables, our main menu features classic lager-house fare made with care, bold flavors, and a nod to tradition. From comforting favorites to elevated pub staples, every dish pairs naturally with a great beer.
main menu
APPETIZERS
| TRADITIONAL BAVARIAN PRETZEL |
13 |
| Giant Bavarian pretzel, house-made beer cheese, spicy mustard. | |
| FRIED PICKLES |
11 |
| House-breaded pickles, chipotle ranch. | |
| SAUERKRAUT BALLS | 11 |
| Custom Lager House blend of cream cheese, ground sausage sauerkraut, and caraway seeds. Breaded and fried to a crispy golden brown with Fontana dipping sauce. | |
| LAGER HOUSE WINGS | 17 |
| Choice of house buffalo sauce, Thai garlic, sriracha dry rub, or chipotle honey BBQ. Served with celery and beer bleu cheese dressing or peppercorn ranch. | |
| MEXICAN STREET CORN DIP |
15 |
| Roasted corn, cream queso fresco, green onion, lime, cilantro & chilies, served with fresh corn tortilla chips. | |
| HOT CRAB DIP | 18 |
| Cream cheese, bay leaf, Tabasco, lump crab meat, sriracha, and green onions served warm with fresh house tortilla chips. | |
| SPICY GARLIC SHRIMP | 15 |
| Garlic shrimp in a spicy beurre blanc sauce with a grilled baguette. | |
| BBQ NACHOS | 15 |
| Choice of BBQ chicken or Glier’s goetta topped with white queso, pico, sour cream, pickled jalapeño, lettuce, and guacamole. | |
| APPETIZER PLATTER | 65 |
| Fried Pickles, Pretzels, Lager House Wings, Fried Calamari, Full Rack of Baby Back Ribs. | |
| FRIED CALAMARI | 15 |
| Dusted with seasoned flour and tossed in a chilled red chili aioli or ask for sauce on the side. | |
| SOUTHWEST EGGROLLS | 13 |
| A crispy, golden-fried wonton filled with a savory mixture of chicken, black beans, corn, red peppers, spinach, and melted pepper jack cheese served with chipotle ranch dipping sauce. | |
| CHIPS & HOUSE-MADE SALSA |
8 |
| House-Made tortilla chips & salsa | |
| SOUTHWEST BLACKENED CHICKEN | 17 |
| Blackened chicken, mixed greens, julienned cabbage, southwest corn, heirloom tomatoes, black beans, cheddar & mozzarella cheese mix, avocado, tortilla strips, honey lime vinaigrette | |
| APPLEWOOD CHICKEN SALAD | 16 |
| Grilled chicken, mixed greens, applewood bacon, cranberry, spiced pecans, crumbled feta, egg, cranberry poppyseed dressing | |
| GREEK SALAD |
10 |
| Mixed greens, cucumber, kalamata olives, banana peppers, heirloom tomatoes, crumbled feta, onion and tzatziki vinaigrette Add Chicken 7 | Add Salmon 8 | Add Shrimp 8 |
|
| CAESAR SALAD | 10 |
| Romaine, red onion, heirloom tomatoes, parmesan cheese, house made croutons, and Caesar dressing Add Chicken 7 | Add Salmon 8 | Add Shrimp 8 |
|
Add 2 Breadsticks to Any Salad or Entree 4
SMALLER GREENS & SOUPS
| SPICY CORN CHOWDER | 6/8 |
| CHEF’S CHOICE SOUP OF THE DAY | 6/8 |
| HOUSE SALAD |
8 |
| Mixed greens, cucumber, carrot, heirloom tomatoes, red onion, house made crouton, parmesan cheese, garlic peppercorn dressing Add Chicken 7 | Add Salmon 8 | Add Shrimp 8 |
|
| THE WEDGE | 10 |
| Iceburg wedge, bacon, heirloom tomatoes, bleu cheese crumbles and beer bleu cheese dressing | |
PROTEIN BOWLS
| SOUTHWESTERN CHICKEN FARRO | 18 |
| Farro with honey lime vinaigrette, pico de gallo, roasted corn salsa, avocado, black beans, cheddar mozzarella mix, blackened chicken, cilantro lime cream | |
PREMIUM SIDES ($8)
- BALSAMIC BRUSSELS SPROUTS
- FRENCH STYLE GREEN BEANS
- GARLIC MASHED POTATOES
- ONION RINGS
- PARMESAN FARRO
- ANGRY MAC & CHEESE
HOUSE SIDES ($6)
- FRUIT
- COLESLAW
- GARLIC PARMESAN FRIES
main menu
| FILET MIGNON* | 45 |
| 6oz filet atop signature garlic mashed potatoes, crispy onion, Burgundy Demi Glace, bbq hollandaise | |
| STEAK FRITES* | 33 |
| Peppercorn dry-rubbed sirloin, herb butter, garlic parmesan fries, truffle aioli | |
| SLOW – BRAISED POT ROAST | 27 |
| Braised short rib over a bed of garlic mashed potatoes, carrots, celery, onion and Herb Burgundy Demi Glace | |
| HOUSEMADE BBQ BISON MEATLOAF | 23 |
| Local raised bison meatloaf drizzled with sweet and spicy BBQ sauce, garlic mashed potatoes, and wilted spinach | |
| SALMON OSCAR* | 31 |
| Grilled Atlantic salmon, lump crab, garlic mashed potatoes, French green beans, topped with house hollandaise | |
| MLH FISH N’ CHIPS | 21 |
| Heaping portion of MLH beer-battered Atlantic cod, tartar sauce, house slaw and garlic parmesan fries | |
| BABY BACK RIBS | 34 |
| Tender, slow cooked ribs with our signature honey chipotle bbq sauce and garlic parm fries HALF RACK 19 | |
| SMOTHERED CHICKEN | 21 |
| Grilled chicken, garlic mashed potatoes, french green beans, topped with a cheddar- mozzarella mix, grilled mushrooms, bacon, scallions with honey mustard | |
| CAJUN CHICKEN AND CHORIZO PASTA | 19 |
| Grilled chicken, mushroom, red pepper, green onion, chorizo in a cajun cream sauce topped with parmesan cheese, breadstick | |
| SQUASH WELLINGTON |
20 |
| Butternut squash and mushroom duxelles wrapped in a crispy phyllo pastry shell with roasted brussels sprouts, sweet corn cream, sweet tomato chutney | |
| GERMAN SAUSAGE PLATTER | 23 |
| Avril Bleh bratwurst, beer baron sausage, brussels sprouts, applebacon kraut, garlic mashed potatoes, whole grain mustard demi | |
main menu
handhelds
| CINCY STACK BURGER* | 21 |
| Our Signature Burger! Premium ground beef, pastrami, applewood-bacon, cheddar cheese, fried egg, Lager House sweet onion relish, house-made black pepper aioli on a potato bun | |
| CHEESEBURGER* | 17 |
| Premium ground beef with lettuce, tomato, red onion, and lettuce on a potato bun. Add bacon +3 | |
| GRILLED CHICKEN PITAS | 17 |
| Grilled chicken, diced tomato, cucumber, red onion, banana peppers, iceberg lettuce, tzatziki, feta cheese on grilled pita bread | |
| LAGER HOUSE CHEESE-STEAK | 16 |
| Shaved sirloin, Black pepper aioli, sautéed onion, banana peppers, mushrooms, house made white queso, artisan hoagie roll | |
| BUFFALO CHICKEN WRAP | 16 |
| Breaded chicken tossed in buffalo sauce with mixed greens, corn salsa, heirloom tomatoes, cheddar-mozzarella mix, and chipotle ranch in a flour tortilla. | |
| BEER BARON SAUSAGE SANDWICH OR TRADITIONAL BRATWURST | 16 |
| Savor our 1/4 lb Avril Bleh handcrafted, mildly spiced and perfectly smoked pork mettwurst sausage, or 1/4 lb Avril Bleh white bratwurst topped with apple-bacon kraut on a toasted pretzel bun. | |
| SHORT RIB GRILLED CHEESE | 19 |
| Slow braised short rib, Lager House sweet onion relish, butterkase cheese on toasted Parmesan sourdough bread | |
| THE CLUB | 17 |
| Loaded with fresh premium turkey, ham and applewood bacon, Swiss and cheddar cheese, lettuce, tomato and mayo on toasted sour dough bread | |
| CALIFORNIA CHICKEN CLUB | 18 |
| Grilled chicken breast, applewood bacon, Swiss, guacamole, lettuce, tomato, black pepper aioli on a potato bun | |
| REUBEN | 17 |
| Shaved corned beef, Swiss cheese, apple-bacon kraut, thousand island, on marble rye. Substitute turkey upon request | |
| GRILLED CHICKEN CAPRESE SANDWICH | 16 |
| Grilled Chicken, balsamic roasted tomato, mozzarella cheese and garden herb aioli served on an artisan hoagie roll | |
| HONEY PECAN GRAPE CHICKEN SALAD SANDWICH | 16 |
| Chicken salad with honey, pecans, grapes and spring mix on a toasted sourdough bread | |
| IMPOSSIBLE BURGER |
17 |
| Plant-based burger patty, vegan cheese, vegan aioli, romaine, red onion, sliced tomato on a potato bun | |
BRUNCH MENU
Brunch at Cincinnati Lager House blends classic comfort with relaxed weekend vibes. Enjoy familiar favorites, thoughtful twists, and the perfect excuse for a morning toast—served at an easy pace, just the way brunch should be.
RESERVATIONS ORDER NOWbrunch
appetizers
| TRADITIONAL BAVARIAN PRETZEL |
13 |
| Giant Bavarian pretzel, house-made beer cheese, spicy mustard | |
| FRIED PICKLES |
11 |
| House breaded pickles, chipotle ranch | |
| LAGER HOUSE WINGS | 17 |
| Choice of: house buffalo sauce, Thai garlic, sriracha dry rub, or chipotle honey BBQ, celery and beer bleu cheese dressing or peppercorn ranch | |
| MEXICAN STREET CORN DIP |
15 |
| Roasted corn, cream queso fresco, green onion, lime, cilantro & chilies, served with fresh corn tortilla chips | |
| HOT CRAB DIP | 18 |
| Cream cheese, bay leaf, tabasco, lump crab meat, sriracha, green onions served warm with fresh house tortilla chips | |
| SAUERKRAUT BALLS | 11 |
| Custom Lager House blend of cream cheese, ground sausage, sauerkraut, and caraway seed. Breaded and fried to a crispy golden brown with Fontana dipping sauce. | |
| SPICY GARLIC SHRIMP | 15 |
| Garlic shrimp in a spicy beurre blanc sauce with a grilled baguette | |
| BBQ NACHOS | 15 |
| Choice of BBQ chicken or Glier’s goetta topped with white queso, pico, sour cream, pickled jalapeno, lettuce, and guacamole | |
| CALAMARI | 15 |
| Dusted with seasoned flour, fried and tossed in a chilled red chili aioli or ask for sauce on the side. | |
| APPETIZER PLATTER | 65 |
| Fried Pickles, Pretzels, Lager House Wings, Fried Calamari, Full Rack of Baby Back Ribs | |
| SOUTHWEST EGG ROLLS | 13 |
| A crispy, golden-fried wonton filled with a savory mixture of chicken, black beans, corn, red peppers, spinach, and melted pepper jack cheese served with chipotle ranch dipping sauce | |
| CHIPS & HOUSE MADE SALSA | 8 |
| House made corn tortilla chips & salsa. Add Queso +4 | |
When you join our FREE Lager House Loyalty Rewards Program, we don’t make you wait to feel appreciated — we reward you immediately and keep the perks coming every time you visit.
joinsalads
| SOUTHWEST BLACKENED CHICKEN | 17 |
| Blackened chicken, mixed greens, julienned cabbage, southwest corn, heirloom tomatoes, black beans, cheddar & mozzarella cheese mix, avocado, tortilla strips, honey lime vinaigrette | |
| APPLEWOOD CHICKEN SALAD | 16 |
| Grilled chicken, mixed greens, applewood bacon, cranberry, spiced pecans, crumbled feta, egg, cranberry poppyseed dressing | |
| GREEK SALAD |
10 |
| Mixed greens, cucumber, kalamata olives, banana peppers, heirloom tomatoes, crumbled feta, onion and tzatziki vinaigrette Add Chicken 7 | Add Salmon 8 | Add Shrimp 8 |
|
| CAESAR SALAD | 10 |
| Romaine, red onion, heirloom tomatoes, parmesan cheese, house made croutons, and Caesar dressing Add Chicken 7 | Add Salmon 8 | Add Shrimp 8 |
|
smaller greens & soups
| SPICY CORN CHOWDER | 6/8 |
| CHEF’S CHOICE SOUP OF THE DAY | 6/8 |
| HOUSE SALAD |
8 |
| Mixed greens, cucumber, carrot, heirloom tomatoes, red onion, house made crouton, parmesan cheese, garlic peppercorn dressing Add Chicken 7 | Add Salmon 8 | Add Shrimp 8 |
|
| THE WEDGE | 10 |
| Iceburg wedge, bacon, heirloom tomatoes, bleu cheese crumbles and beer bleu cheese dressing | |
PROTEIN BOWLS
| SOUTHWESTERN CHICKEN FARRO | 18 |
| Farro with honey lime vinaigrette, pico de gallo, roasted corn salsa, avocado, black beans, cheddar mozzarella mix, blackened chicken, cilantro lime cream | |
PREMIUM SIDES ($8)
- BALSAMIC BRUSSELS SPROUTS
- FRENCH STYLE GREEN BEANS
- GARLIC MASHED POTATOES
- ONION RINGS
- PARMESAN FARRO
- ANGRY MAC & CHEESE
HOUSE SIDES ($6)
- FRUIT
- COLESLAW
- GARLIC PARMESAN FRIES
brunch
handhelds
| CINCY STACK BURGER* | 21 |
| Our Signature Burger! Premium ground beef, pastrami, applewood bacon, cheddar cheese, fried egg, Lager House sweet onion relish, house-made black pepper aioli on a potato bun | |
| CHEESE BURGER* | 17 |
| Premium ground beef with lettuce, tomato, red onion, and mayo served on a potato bun. add bacon +3 | |
| GRILLED CHICKEN PITAS | 17 |
| Grilled chicken, diced tomato, cucumber, red onion, banana peppers, iceberg lettuce, tzatziki, feta cheese on pita bread | |
| LAGER HOUSE CHEESE-STEAK | 16 |
| Shaved sirloin, black pepper aioli, sautéed onion, banana peppers, mushrooms, house made white queso, artisan hoagie roll | |
| BUFFALO CHICKEN WRAP | 16 |
| Breaded chicken tossed in buffalo with mixed greens, corn salsa, heirloom tomatoes, cheddar-mozzarella mix, and chipotle ranch in a flour tortilla | |
| BEER BARON SAUSAGE SANDWICH OR TRADITIONAL BRATWURST | 16 |
| Savor our 1/4 lb Avril Bleh handcrafted, mildly spiced and perfectly smoked pork mettwurst sausage, or 1/4 lb Avril Bleh white bratwurst topped with apple-bacon kraut on a toasted pretzel bun. | |
All handhelds come with a choice of garlic parmesan fries, coleslaw, or fresh fruit. Upgrade to any premium side for $2.00.
| SHORT RIB GRILLED CHEESE | 19 |
| Slow braised short rib, Lager House sweet onion relish, butterkase cheese on toasted Parmesan sourdough bread | |
| THE CLUB | 17 |
| Loaded with fresh premium turkey, ham and applewood-bacon, Swiss and cheddar cheese, lettuce, tomato and mayo on toasted sour dough bread | |
| CALIFORNIA CHICKEN CLUB | 18 |
| Grilled chicken breast, applewood-bacon, swiss, guacamole, lettuce, tomato, black pepper aioli on a potato bun | |
| REUBEN | 17 |
| Shaved corned beef, Swiss cheese, apple-bacon kraut, thousand island, on marble rye. Substitute turkey upon request | |
| GRILLED CHICKEN CAPRESE SANDWICH | 16 |
| Grilled chicken, balsamic roasted tomato, mozzarella cheese and garden herb aioli served on an artisan hoagie roll | |
| HONEY PECAN GRAPE CHICKEN SALAD SANDWICH | 15 |
| Chicken salad with honey, pecans and grapes with spring mix on a toasted sourdough bread | |
| IMPOSSIBLE BURGER |
17 |
| Plant-based burger patty, vegan cheese, vegan aioli, romaine, red onion, sliced tomato on a potato bun | |
| We are a scratch kitchen and can accommodate allergies and/or dietary restrictions. Gluten Free buns available upon request. |
brunch
brunch
| SIGNATURE CHORIZO OMELETTE | 18 |
| Three egg omelette stuffed with chorizo, peppers and onions. Topped with house-made queso, fresh pico and guacamole. Served with home fries |
|
| HOUSE BANANAS FOSTER FRENCH TOAST |
16 |
| Bananas foster sauce over cinnamon French toast | |
| STACKED BISCUIT BENEDICT* | 18 |
| Pulled short rib piled on a house-made biscuit, topped with a poached egg, jalapeño cheese sauce. Served with home fries | |
| CHICKEN ‘N WAFFLE | 15 |
| Belgian waffle topped with Nashville hot chicken tenders, honey, and powdered sugar | |
| BISCUITS ‘N’ GRAVY* | 14 |
| Two of our scratch-made biscuits topped with sausage gravy and served with a fried egg over easy | |
We are a scratch kitchen and can accommodate allergies and or
dietary restrictions. Gluten Free Buns available upon request.
| FARM EGGS AND MORE!* | 17 |
| Three farm fresh eggs, applewood bacon, breakfast sausage, and choice of biscuit or English muffin. Served with home fries | |
| BREAKFAST BURRITO | 15 |
| Chorizo, scrambled eggs, cheddar mozzarella mix, black bean puree, pico de gallo, sour cream. Served with home fries | |
| GOETTA HASH* | 15 |
| Diced goetta, onions, peppers, house seasoning, home fries. Topped with two fried over easy eggs | |
| VEGETARIAN OMELETTE |
14 |
| Spinach, mushroom, caramelized onions, bell pepper, and Swiss cheese. Served with home fries | |
| JUMBO CINNAMON ROLL |
9 |
| Chef Haley’s scratch-made jumbo cinnamon roll, topped with vanilla glaze | |
a la carte
- EGG* 2
- HOME FRIES 6
- BACON OR SAUSAGE 5
- FRESH FRUIT 6
- BISCUIT 4
- SAUSAGE GRAVY 6
- ENGLISH MUFFIN 4
- GOETTA 6
desserts
| Lemon Poppyseed Cake | 8 |
| Moist lemon poppyseed cake served with blueberry compote. | |
| German Chocolate Brownie | 9 |
| Rich chocolate brownie topped with ice cream. | |
| Caramel Brownie Sundae | 9 |
| Warm brownie topped with vanilla ice cream, whipped cream, chocolate and caramel sauce. | |
| Raspberry Tiramisu | 8 |
| Classic tiramisu layered with raspberry accents. | |
| Key Lime Cheesecake | 8 |
| Topped with whipped cream and fresh key lime zest. | |
| Seasonal Cobbler | 8 |
| Ask your server for today’s seasonal flavor. | |
| Ice Cream Trio | 8 |
| A trio of classic ice cream flavors. | |
| Jumbo Cinnamon Roll | 7 |
| Warm, oversized cinnamon roll finished with sweet icing. | |

